SIT40521 Certificate IV in Kitchen Management
Certificate IV · 94 Weeks · Adelaide CBD · RTO 45878 | CRICOS 04032D
Fast facts
Course highlights
- National Code
- SIT40521
- Qualification
- Certificate IV in Kitchen Management
- CRICOS Course Code
- 114308K
- Duration
- 94 Weeks
- Campus
- Adelaide CBD
- Intake
- Quarterly
- Training Package
- SIT - Tourism, Travel and Hospitality Training Package
Commercial kitchen management Adelaide training for supervisory chef and cook roles — a strong foundation for chef career pathways.
Overview
About this qualification
Commercial kitchen management Adelaide training for supervisory chef and cook roles — a strong foundation for chef career pathways.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Our commercial kitchen management Adelaide pathway supports chef career pathways and progression into a hospitality diploma South Australia qualification.
Units of competency
- SITHCCC023Use food preparation equipment
- SITHCCC027Prepare dishes using basic methods of cookery
- SITHCCC028Prepare appetisers and salads
- SITHCCC029Prepare stocks, sauces and soups
- SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031Prepare vegetarian and vegan dishes
- SITHCCC035Prepare poultry dishes
- SITHCCC036Prepare meat dishes
- SITHCCC037Prepare seafood dishes
- SITHCCC041Produce cakes, pastries and breads
- SITHCCC042Prepare food to meet special dietary requirements
- SITHCCC043Work effectively as a cook
- SITHKOP010Plan and cost recipes
- SITHKOP012Develop recipes for special dietary requirements
- SITHKOP013Plan cooking operations
- SITHKOP015Design and cost menus
- SITHPAT016Produce desserts
- SITXCOM010Manage conflict
- SITXFIN009Manage finances within a budget
- SITXFSA005Use hygienic practices for food safety
- SITXFSA006Participate in safe food handling practices
- SITXFSA008Develop and implement a food safety program
- SITXHRM008Roster staff
- SITXHRM009Lead and manage people
- SITXINV006Receive, store and maintain stock
- SITXMGT004Monitor work operations
- SITXWHS007Implement and monitor work health and safety practices
Elective units
- SITHCCC025Prepare and present sandwiches
- SITHCCC026Package prepared food stuffs
- SITXCCS014Provide service to customers
- SITHCCC038Produce and serve food for buffets
- SITHCCC040Plan and serve cheese
- SITXWHS006Identify hazards, assess, and control safety risks
Continue exploring
Related qualifications
Progress through linked pathways in this training package — for example from Certificate III into Certificate IV and Diploma study.
Ready to enrol in SIT40521?
Start your application for SIT40521 Certificate IV in Kitchen Management, or speak with our Adelaide CBD team about enrolment. RTO 45878 | CRICOS 04032D.
Ready to study in Adelaide? Start your Overseas Student Application or view our Enrolment Process.