SIT50422 Diploma of Hospitality Management
Diploma · 108 Weeks · Adelaide CBD · RTO 45878 | CRICOS 04032D
Fast facts
Course highlights
- National Code
- SIT50422
- Qualification
- Diploma of Hospitality Management
- CRICOS Course Code
- 114309J
- Duration
- 108 Weeks
- Campus
- Adelaide CBD
- Intake
- Quarterly
- Training Package
- SIT - Tourism, Travel and Hospitality Training Package
A hospitality diploma South Australia pathway — build senior operations skills and extend chef career pathways beyond the kitchen.
Overview
About this qualification
A hospitality diploma South Australia pathway — build senior operations skills and extend chef career pathways beyond the kitchen.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This hospitality diploma South Australia option complements commercial kitchen management Adelaide study and supports chef career pathways into broader hospitality leadership.
Units of competency
- SITXCCS015Enhance customer service experiences
- SITXCCS016Develop and manage quality customer service practices
- SITXCOM010Manage conflict
- SITXFIN009Manage finances within a budget
- SITXFIN010Prepare and monitor budgets
- SITXGLC002Identify and manage legal risks and comply with law
- SITXHRM008Roster staff
- SITXHRM009Lead and manage people
- SITXMGT004Monitor work operations
- SITXMGT005Establish and conduct business relationships
- SITXWHS007Implement and monitor work health and safety practices
Elective units
- SITXFSA005Use hygienic practices for food safety
- SITHCCC027Prepare dishes using basic methods of cookery
- SITHCCC028Prepare appetisers and salads
- SITHCCC029Prepare stocks, sauces, and soups
- SITHCCC030Prepare vegetable, fruit, egg, and farinaceous dishes
- SITHCCC035Prepare poultry dishes
- SITHCCC036Prepare meat dishes
- SITHCCC037Prepare seafood dishes
- SITHPAT016Produce desserts
- SITHCCC041Produce cakes, pastries, and breads
- SITHCCC042Prepare food to meet special dietary requirements
- SITHKOP010Plan and cost recipes
- SITHCCC043Work effectively as a cook
- SITHKOP015Design and cost menus
- SITHKOP012Develop recipes for special dietary requirements
- SITHCCC038Produce and serve food for buffets
- SITHCCC031Prepare vegetarian and vegan dishes
Continue exploring
Related qualifications
Progress through linked pathways in this training package — for example from Certificate III into Certificate IV and Diploma study.
Ready to enrol in SIT50422?
Start your application for SIT50422 Diploma of Hospitality Management, or speak with our Adelaide CBD team about enrolment. RTO 45878 | CRICOS 04032D.
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